Cocktails & Recipes

South Bay Picante

Ingredients

2 oz South Bay Rum
1 oz Blueberry Syrup
¾ oz Fresh Lemon Juice
1 Jalepeño Wheel
2 Muddled Cucumber Wheels
2 Blackberries
Garnish 1 Sprig of Thyme

Instructions

Combine all ingredients into a cocktail shaker. Shake and pour over ice. Garnish with one sprig of thyme.

The Bay Watch

Ingredients

2 oz South Bay Rum
¾ oz Fresh Lime Juice
¾ oz Simple Syrup
1 Muddled Kiwi
5 Mint Leaves
Garnish Slice of Kiwi & 1 Mint Leaf

Instructions

Muddle kiwi and mint leaves in a cocktail shaker. Add all wet ingredients. Shake well and pour over ice. Garnish with a slice of kiwi and a mint leaf.

The Easy Breezy

Ingredients

2 oz South Bay Rum
2 oz White Rum
1 oz Fresh Pineapple Juice
1 oz Fresh Orange Juice
⅓ oz Fresh Lime Juice
1 Tbsp Simple Syrup
2 Tbsp Grenadine
4 Strawberries
5 Mint Leaves
Garnish Slice of Strawberry & 1 Mint Leaf

Instructions

Muddle strawberries and mint leaves in a cocktail shaker. Combine all other ingredients and shake over ice. Garnish with a fresh mint leaf and a strawberry slice.

The Sun Kiss

Ingredients

1 oz South Bay Rum
½ oz Domaine de Canton
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
Garnish Lemon wedge

Instructions

Combine over ice and stir. Garnish with a lemon wedge.

Shake Señora Shake

Ingredients

2 oz South Bay Rum
1 oz Banana Purée
1½ oz Coconut Milk
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
1 oz Muddled Ginger
1 Dash Vanilla Extract
Garnish Ginger Root and Coconut Shavings

Instructions

Shake ingredients and pour over ice. Garnish with Ginger and Coconut shavings.

Dark and Stormy

Ingredients

2 oz South Bay Rum
3 oz Ginger Beer
½ oz Fresh Lime Juice

Instructions

Combine South Bay Rum, ginger beer and lime juice in a tall Collins glass full of ice. Stir and garnish with a lime wedge.

Down by the Bay

Ingredients

1 oz South Bay Rum
1 oz Amber Rum
2 Tbsp Fresh Orange Juice
½ oz Triple Sec
1 Tbsp Fresh Lime Juice
1 Drop Pure Almond Extract
2 Tsp Super-fine granulated sugar
1 Dash Grenadine

Instructions

Shake all ingredients in a cocktail shaker with 1 cup of ice cubes, then strain into a glass filled with ice cubes.

Triple Crown Julep

Ingredients

2 oz South Bay Rum
2 Tsp Simple Syrup
10 Mint Leaves
Garnish Mint Sprigs

Instructions

Muddle mint with simple syrup in a julep or old-fashioned glass. Fill glass with crushed ice. Add South Bay Rum and stir well until glass frosts. Garnish with mint sprigs.

The Frozen Coconut

Ingredients

2 oz South Bay Rum
1½ oz Coconut Cream
1½ oz Pineapple Juice
Splash Coconut Milk
Garnish Pineapple Wedge

Instructions

Combine all ingredients in a blender with a cup of ice. Blend until smooth. Pour into a glass and garnish with the pineapple wedge.

One Hot Rum

Ingredients

¾ Cup South Bay Rum
2 Cup Coffee
½ Cup Half & Half
2 ½ Tbsp Sugar
⅛ Tsp Ground Cardamom
⅛ Tsp Fresh Grated Nutmeg
Garnish Whipped Cream
Garnish Grated Chocolate

Instructions

Combine all ingredients into clear coffee mug. Top with whipped cream and garnish with grated chocolate.